Bisse de Savièse & excellent wines

Treat yourself to a real moment of escape & immerse yourself in the history of one of the most spectacular & breathtaking bisse in the Valais. This exclusive experience combines relaxation and discovery with Gilles Varone's latest gastronomic innovations.

The chef and his team are delighted to welcome you to the heart of their new restaurant in Chandolin (Savièse), in an intimate and relaxed setting. His mission: to delight you with creative and innovative cuisine. Inspired by the elegance and refinement of haute gastronomy, this young chef has worked with the celebrated chef Anton Mosimann and chef Gordon Ramsay at Petrus in London, and is sure to bring the spotlight down on quality local produce and seasonal produce.

And because you can't leave this magnificent region without visiting one of our top winemakers, Passionnément'vin invites you to meet Thierry Constantin for a tasting of 3 top-quality wines & take advantage of your 400.00 voucher to take your favourite wines home & enjoy them with family or friends.